[…] La Distinction from 1979, he opines and documents that taste should be considered in a cultural-sociological light because it is subjective. Bourdieu thus provides an empirically grounded theory for the analysis of taste. According to him, taste is neither essential nor individual, but relational and socially conditioned. That is, taste is not biological, but […]
- Theme:
- Thriving
- Subjects:
- Aesthetics ●
- Colors ●
- Exhibitions ●
- History ●
- Research
- Theory










