[…] be discussed normatively as judgements of good or bad taste. When examining Panton’s approach to the concept of taste, the ideas of French sociologist and anthropologist Pierre Bourdieu (1930-2002) offers a useful starting point and theoretical approach when seeking to understand and apply perspective on Panton’s worldview. Bourdieu contemplates taste as a social construct. […]
- Theme:
- Thriving
- Subjects:
- Aesthetics ●
- Colors ●
- Exhibitions ●
- History ●
- Research
- Theory
